McWilliams (English, United States Naval Academy) introduces this latest of 30 annual volumes, which contains 38 papers presented at the 2011 symposium on the theme of culinary traditions surrounding
32 essays by international scholars on the subject of wrapped and stuffed foods, from the proceedings of the Oxford Symposium on Food and Cookery 2012.
The thirtysecond Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective. Scholars assembled from countri
The most famous of food sayings must be Jean Anthelme Brillat-Savarin’s fourth aphorism from Physiologie du Goût: ?Dis-moi ce que tu manges, je te dirai ce que tu es’. Tell me what you eat, and I will
