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商品類型


原文書 (8)

商品定價


$800以上 (8)

出版日期


2017~2018 (2)
2013~2014 (2)
2011~2012 (1)

商品狀況


可訂購商品 (8)

庫存狀況


無庫存 (8)

裝訂方式


精裝 (7)

作者


Claudia Fleming/ Melissa Clark/ Danny Meyer (FRW)/ Tom Colicchio (FRW) (1)
Gabriel Rucker/ Meredith Erickson/ Tom Colicchio (FRW) (1)
Gail Simmons/ Mindy Fox (CON)/ Tom Colicchio (FRW) (1)
Garrett Oliver (EDT)/ Tom Colicchio (FRW) (1)
James Beard Foundation (COR)/ Tom Colicchio (FRW) (1)
James Beard/ Tom Colicchio (FRW)/ Earl Thollander (ILT) (1)
Marco Canora/ Cathy Young/ John Kernick (PHT)/ Tom Colicchio (FRW) (1)
Richard Blais/ Tom Colicchio (FRW) (1)

出版社/品牌


Random House Inc (2)
Grand Central Life & Style (1)
Little Brown & Co (1)
Oxford Univ Press USA (1)
Rizzoli Intl Pubns (1)
Rodale Pr (1)
Ten Speed Pr (1)

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8筆商品,1/1頁

1.Try This at Home—Recipes from My Head to Your Plate

作者:Richard Blais; Tom Colicchio (FRW)  出版社:Random House Inc  出版日:2013/02/26 裝訂:精裝

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and inc

定價:1050元   優惠價: 79830

無庫存,下單後進貨(採購期約45個工作天)

2.Waste Not ― How to Get the Most from Your Food

作者:James Beard Foundation (COR); Tom Colicchio (FRW)  出版社:Rizzoli Intl Pubns  出版日:2018/09/25 裝訂:精裝

The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and tips from chefs across the country.The average

定價:1575元   優惠價: 791244

海外有庫存,下單後進貨(等候期約30個工作天)

3.Aimless Love ― Cooking at the Dirty Bird

作者:Gabriel Rucker; Meredith Erickson; Tom Colicchio (FRW)  出版社:Ten Speed Pr  出版日:2013/09/17 裝訂:精裝

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years

定價:1400元   優惠價: 791106

無庫存,下單後進貨(採購期約45個工作天)

4.The Oxford Companion to Beer

作者:Garrett Oliver (EDT); Tom Colicchio (FRW)  出版社:Oxford Univ Press USA  出版日:2011/10/07 裝訂:精裝

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category.For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the mos

定價:2275元   優惠價: 92048

無庫存,下單後進貨(採購期約45個工作天)

5.The Last Course ― A Cookbook

作者:Claudia Fleming; Melissa Clark; Danny Meyer (FRW); Tom Colicchio (FRW)  出版社:Random House Inc  出版日:2001/10/01 裝訂:精裝

定價:1400元   優惠價: 91260

無庫存,下單後進貨(採購期約45個工作天)

6.Bringing It Home ─ Favorite Recipes from a Life of Adventurous Eating

作者:Gail Simmons; Mindy Fox (CON); Tom Colicchio (FRW)  出版社:Grand Central Life & Style  出版日:2017/10/24 裝訂:精裝

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food wo

定價:1050元   優惠價: 79830

無庫存,下單後進貨(採購期約45個工作天)

7.James Beard's American Cookery

作者:James Beard; Tom Colicchio (FRW); Earl Thollander (ILT)  出版社:Little Brown & Co  出版日:2010/10/25

James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN

定價:1225元   優惠價: 79968

無庫存,下單後進貨(採購期約45個工作天)

8.Salt to Taste ─ The Key to Confident, Delicious Cooking

作者:Marco Canora; Cathy Young; John Kernick (PHT); Tom Colicchio (FRW)  出版社:Rodale Pr  出版日:2009/10/13 裝訂:精裝

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and im

定價:1225元   優惠價: 79968

無庫存,下單後進貨(採購期約45個工作天)