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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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休閒產業の財務管理
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1.休閒產業の財務管理

作者:杜麗娟; 許秉翔  出版社:智勝文化  出版日:2016/01/01 裝訂:平裝
本書幾經再版,努力朝能將開闊讀者視野的實例研究與分析,與時並進地納入每一次的出版之中,並維持理論與實務並重的撰寫風格,以引導讀者較廣而深地認識財務管理的應用範疇。例如,在前一版便已納入介紹,台灣休閒餐飲業者在大陸市場發展連鎖過程中的資本結構規劃與籌資策略實務;在本書四版中,則將納入現今台灣在休閒領域極具國際競爭力,另一個明星產業的發展議題:近年台灣民宿產業高速成長,吸引許多青壯人口投入,但法令上的
定價:480 元, 優惠價:95 456
庫存:1
HOSPITALITY FINANCIAL MANAGEMENT

2.HOSPITALITY FINANCIAL MANAGEMENT

作者:ROBERT E. CHATFIELD; MICHAEL C. DALBOR  出版社:全華經銷  出版日:2004/09/13 裝訂:精裝
For a Financial Management course in a hospitality/tourism management department. This up-to-date introduction to finance, written for hospitality students, explains and demonstrates the importance
絕版無法訂購
Accounting And Financial Management ― Developments in the International Hospitality Industry

3.Accounting And Financial Management ― Developments in the International Hospitality Industry

作者:Peter J. Harris (EDT); Marco Mongiello (EDT)  出版社:Taylor & Francis  出版日:2006/04/10 裝訂:精裝
Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Financial and Economic Tools Used in the World Hospitality Industry ― Proceedings of the 5th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality 2017

4.Financial and Economic Tools Used in the World Hospitality Industry ― Proceedings of the 5th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality 2017

作者:Ford Lumban Gaol (EDT)  出版社:CRC Pr I Llc  出版日:2018/06/26 裝訂:精裝
The 2017 Fifth International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017) was held on 21-22 October 2017 and on 30 November 2017, in Bali, Indo
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Foodservice Management ─ Principles and Practices

5.Foodservice Management ─ Principles and Practices

作者:June Payne-palacio Ph.D.; Monica Theis  出版社:Pearson College Div  出版日:2015/02/26 裝訂:平裝
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice mar
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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