Welfare Of Food - The Rights And Responsibilities In A Changing World
商品資訊
商品簡介
- This landmark collection explores the critical role of food in contemporary national and international policy.
- The contributors represent different professional and academic perspectives.
- The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
- Most of the contributors write from an empirical research base.
作者簡介
Catherine Jones Finer is the Series Editor for Broadening Perspectives on Social Policy and one of the editors of Social Policy and Administration.
目次
1 Joined-up Food Policy? The Trials of Governance, Public Policy and the Food System (David Barling, Tim Lang and Martin Caraher).
2 Patenting Our Future: Intellectual Property Rights and the Global Food System (Geoff Tansey).
3 The Evolution of Food Safety Institutions in the UK, EU and Codex Alimentarius (Eric Millstone and Patrick van Zwanenberg)
4 Food Safety and Consumers: Construction of Choice and Risk (Alizon Draper and Judith Green).
5 Food security: Rights, Livelihoods and the World Food Summit-Five Years Later (Karim Hussein).
6 Food Banks and Food Security: Welfare Reform, Human Rights and Social Policy. Lessons From Canada? (Graham Riches).
7 Food Aid in Complex Emergencies: Lessons From Sudan (Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo).
8 School Meals Policy: The Problem With Governing Children (Ulla Gustafsson).
9 Food and Poverty in Britain: Rights and Responsibilities (Elizabeth Dowler).
Index.
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