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Your Right To Know: Genetic Engineering and the Secret Changes in Your Food
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More than half of America's processed grocery products — from corn flakes to granola bars to diet drinks — contain genetically altered ingredients. They are unlabeled and untested, and we are eating them. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods go from the factory to the family dining table, and what consumers can do about the health risks they present. This accessible guide is for concerned parents — as well as anyone concerned about genetically altered foods — who want to know more about the potential health risks, the organic alternatives, and the methods available to counter the corporate takeover of the food we eat.
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Andrew Kimbrell?is the author of?The Human Body Shop: The Engineering and Marketing of Life?and founder of the Center for Food Safety. He lives in Washington, D.C.?Nell Newman,?daugher of actor Paul Newman, launched Newman's Own Organics, a company dedicated to organic foods and sustainable agriculture. She lives in Santa Cruz, CA.
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