相關商品
商品簡介
目次
商品簡介
本書“以器官系統為中心”的醫學教學模式是國際醫學教育的趨勢。本系列書是世界著名醫藥衛生出版集團愛思唯爾公司出版的一套“以器官系統為中心”的醫學基礎課程教材。該套教材第1版出版后受到世界各地許多醫學院校的歡迎，并被多家進行“以器官系統為中心”教學的醫學院校選定為教材。第2版根據第1版出版后教師和學生的反饋意見，結合醫學知識的更新進行了全新修訂。在編寫內容上，該系列教材強調基礎與臨床的整合。每一章節都是圍繞著一個臨床病例展開，通過對病人問題的呈現以及解決過程引出對相關知識的探究，從而使與器官系統結構、功能以及疾病相關的重要的基礎醫學知識得到了完善的整合。在版式安排上，圖框中的病例資料與正文中的醫學知識完美匹配，一步一步地激起讀者的求知欲望。本冊為《消化系統》。
目次
1 OVERVIEW OF THE DIGESTIVE SYSTEM Introduction: overall function of the digestive system Components of the digestive system Physiological processes of the digestive system Distribution of blood to the digestive orga Membrane traport Motility Enteric nervous system Control by autonomic nerves Endocrine control Control of blood flow Control of gastrointestinal functio during a meal
2 THE MOUTH, SALIVARY GLANDS AND OESOPHAGUS Introduction The mouth Anatomy and histology of the tongue Saliva Salivary glands Oesophagus
3 THE STOMACH: BASIC FUNCTIONS Introduction Anatomy and morphology of the stomach Secretory mucosa of the stomach Histology Composition of gastric juice Cellular mechanisms of secretion Role of the stomach in iron absorption Motility in the stomach
4 THE STOMACH: CONTROL Introduction Control of gastric secretion Control of pepsinogen secretion Protective mechanisms in the mucosa Acid reduction therapy Control of motility in the stomach Control of the pyloric sphincter Control of gastric function by food
5 PANCREAS: EXOCRINE FUNCTIONS Introduction Anatomy and morphology Pancreatic juice Alkaline secretion Pancreatic enzymes Control of secretion
6 LIVER AND BILIARY SYSTEM Introduction Overview of the functioning of the hepatobiliary system Anatomy and morphology of the liver The gall bladder
7 THE SMALL INTESTINE Introduction Intestinal phase of digestion Anatomy and structure Structure of the intestinal wall Motility in the small intestine Mixing and propulsion during a meal Control of motility Ileocaecal sphincter Drugs that affect intestinal motility
8 DIGESTION AND ABSORPTION Introduction Absorption Absorption of important nutrients Protein Minerals and trace elements Water-soluble vitami Lipids
9 THE ABSORPTIVE AND POST-ABSORPTIVE STATES Introduction The absorptive state Iulin Post-absorptive state Control of the post-absorptive state
10 THE COLON Introduction Anatomy Histology Appendix Anal canal Functio
11 GASTROINTESTINAL PATHOLOGY Introduction Gastrointestinal malignancy Symptoms of gastrointestinal malignancy Common gastrointestinal malignancies Tumou of the pancreas Acute abdominal pain Surgical resectio Mouth and oropharynx Oesophagus 194 Stomach and duodenum Hepatobiliary disease Pancreas Small bowel conditio Large intestine Ulcerative colitis
Glossary
Index
您曾經瀏覽過的商品
購物須知
大陸出版品因裝訂品質及貨運條件與台灣出版品落差甚大，除封面破損、內頁脫落等較嚴重的狀態，其餘商品將正常出貨。
特別提醒：部分書籍附贈之內容(如音頻mp3或影片dvd等)已無實體光碟提供，需以QR CODE 連結至當地網站註冊“並通過驗證程序”，方可下載使用。
無現貨庫存之簡體書，將向海外調貨：
海外有庫存之書籍，等候約45個工作天;
海外無庫存之書籍，平均作業時間約60個工作天，然不保證確定可調到貨，尚請見諒。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。
優惠價：87
308
海外經銷商無庫存，到貨日平均30天至45天