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Contributors to this book are practitioners in food chemistry, food management, food safety, and law. They detail the law related to the EU's food sector, encompassing the international, EU, and private sector business level. Part 1 gives an overview of the global situation regarding food law, looking at the human rights dimension, sanitary measures, and crisis management. Part 2 focuses on EU food law, with material on the law related to producers, products, processes, labeling, and packaging. Part 3 deals with areas of private sector food law such as quality management systems and production standards. Each chapter of the book begins with a chart outlining the law or key organizations and standards. The book's front cover offers a fold-out chart of EU food law, but unfortunately the font is too tiny to read. Scholten-Verheijen is an attorney in Amsterdam, focusing on regulated markets. The book is distributed in the US by ISBS. Annotation c2012 Book News, Inc., Portland, OR (booknews.com)
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