HANDBOOK OF GASTROENTEROLOGY 3E
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商品簡介
Portable, practical, and entirely clinical, this affordable guide to assessment and management of the entire range of gastroenterological complaints and conditions is ideally suited for use by GI fellows and specialists. The book is divided into two parts: symptom-focused and disease-focused. Features include key practice points, essentials of diagnosis, potential pitfalls, key web links, society guideline comparisons, case studies, and multiple choice questions. When you need answers in a hurry, turn to the most trusted name in gastroenterology: Yamada.
作者簡介
EDITED BY
Tadataka Yamada MD
Board Member, Chief Medical and Scientific Officer, Executive Vice-President, Takeda Pharmaceutical Corporation, Tokyo, Japan and Adjunct Professor, Department of Internal Medicine, Division of Gastroenterology, University of Michigan Medical School, Ann Arbor, MI, USA
John M. Inadomi MD
Cyrus E. Rubin Professor of Medicine and Head, Division of Gastroenterology, University of Washington, Seattle, WA, USA
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