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Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as:
The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.
- public health efforts at diabetes prevention
- formulating nutritional guidelines for diabetes
- carbohydrates and the glycaemic index
- the management of diabetes in older people
The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.
作者簡介
Louise Goff is a Lecturer in Nutritional Sciences at King’s College London, UK.
Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK.
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