Seafood Lover's Pacific Northwest ─ Restaurants, Markets, Recipes & Traditions
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The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.
作者簡介
Karen Gaudette Brewer is an award-winning food, culture and lifestyles writer based in the Pacific Northwest. She has worked for The Seattle Times, as Food Writer and Editor at PCC Natural Markets, the nation’s largest natural foods cooperative and most recently, she joined the editorial team at Allrecipes.com. Born and raised among the moody forests of Washington state, she makes her home in Seattle with her husband, sportswriter and broadcaster Jerry Brewer, and their son, Miles.
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