滿額折
Magnetic Resonance in Food Science ― Latest Developments
- 系列名：Biotechnology Intelligence Unit, 286
- ISBN13：9780854048861
- 出版社：Royal Society of Chemistry
- 作者：P. S. Belton; Graham A. Webb (EDT); D. Rutledge (EDT); A. M. Gil (EDT); P. S. Belton (EDT); A. M. Gil; Graham A. Webb
- 裝訂／頁數：精裝／272頁
- 規格：22.2cm*16.5cm*1.9cm (高/寬/厚)
- 出版日：2003/05/01
定 價：NT$ 6480 元
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
相關商品
商品簡介
商品簡介
The 28 written papers represent longer major and shorter minor oral presentations on the developing scene of using magnetic resonance imaging (NMI or NRI) on food, the human aspect, the structure and dynamics of food, and controlling food quality. Among the topics are comparing MRI and x-ray computed tomography to follow the spatial and longitudinal evolution of core breakdown in pears, comparing spin-echo and gradient echo to assess dough porosity during proving, studying complex foods in off-line and on-line situations, and the multivariate analysis of time-domain NMR signals in relation to food quality. Distributed in the US by Springer Verlag. Annotation (c) Book News, Inc., Portland, OR (booknews.com)
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。