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Turning thirteen isn’t looking lucky for Liza—and even the kitchen isn’t a refuge—in this second book of the Saturday Cooking Club series.
Liza’s big plans for a small birthday celebration with besties Frankie and Lillian don’t stand a chance against a guilt-giving force of nature: her Nana Silver. As the girls attempt to regain control from a grandmother with way-too-grand ideas, they also try to find the right recipes for their own happiness. Frankie decides to remake herself in the image of Lillian’s high-achieving, “perfect” sister Katy, while Lillian tackles the puzzle of how to understand boys. And Liza whips up plans to use Nana’s extravagant birthday bash to try get her parents back together—despite the obvious simmering between her mom and Chef.
Can the girls rise to the occasion and salvage Liza’s party without scorched feelings? Or will turning thirteen be far from a piece of cake?
Liza’s big plans for a small birthday celebration with besties Frankie and Lillian don’t stand a chance against a guilt-giving force of nature: her Nana Silver. As the girls attempt to regain control from a grandmother with way-too-grand ideas, they also try to find the right recipes for their own happiness. Frankie decides to remake herself in the image of Lillian’s high-achieving, “perfect” sister Katy, while Lillian tackles the puzzle of how to understand boys. And Liza whips up plans to use Nana’s extravagant birthday bash to try get her parents back together—despite the obvious simmering between her mom and Chef.
Can the girls rise to the occasion and salvage Liza’s party without scorched feelings? Or will turning thirteen be far from a piece of cake?
作者簡介
Deborah Levine's writing for children, adults, and everyone in between has appeared in books, magazines, and online. She lives, works, eats, and occasionally cooks in Brooklyn, New York with her husband, two kids, and two cats.
JillEllyn Riley is a writer, editor, and fledgling drummer. She lives in Brooklyn with her family within a few steps of great pasta, pizza, and pastries in all directions.
JillEllyn Riley is a writer, editor, and fledgling drummer. She lives in Brooklyn with her family within a few steps of great pasta, pizza, and pastries in all directions.
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