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The Cornershop Cookbook
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The Cornershop Cookbook

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:NT$ 990 元
優惠價
79782
領券後再享89折起
無庫存,下單後進貨(到貨天數約45-60天)
可得紅利積點:23 點
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商品簡介
作者簡介

商品簡介

For most people, an amble round a farmers' market is a luxury, something that belongs in the hallowed realm of the weekend. On most weeknights we're more likely to dash to the local cornershop or convenience store to grab something that'll pass for dinner. These delicious recipes show cornershop cooking needn't mean compromise.

From yam to Spam and greens to sardines, these delicious recipes reveal the wealth of culinary creativity to be unlocked from modest cornershop offerings. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknight guests, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Taco party; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to down-and-dirty Meatball Sub; and finally there are sweet things like Frostie Florentines. This book will inspire newfound love for weeknight cornershop shopping and cooking.

You will discover overlooked ingredients and learn new ways with everyday staples. Whatever your shopping options, look no further for deliciously simple meals.

作者簡介

Caroline Craig (Author)
Caroline Craig comes from generations of French fruit farmers and wine producers from Provence. A childhood spent gobbling black truffles, tomatoes and peaches left her with little choice but to shape her life around delicious food. She lives in London, writes for the Guardian and enjoys food styling and photography.

Sophie Missing (Author)
Sophie Missing grew up in London and studied English at UCL. She worked in publishing at Penguin, where she edited lots of delicious cookbooks, among other things. She now works as a freelance writer, editor and occasional food stylist.

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優惠價:79 782
無庫存,下單後進貨
(到貨天數約45-60天)

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