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When food writer Richard Cornish pulled over to the side of the road and started eating a roast leg of lamb with his hands he decided he might have a problem. He decided to give up eating meat for a year while he examined what it means to eat meat today.
My Year Without Meat is a surprising and bittersweet journey: For Richard it changed his body and his values. It will make you change the way you look at you supermarket trolley and prepare your evening meal.
作者簡介
Richard Cornish is an award winning food writer who writes the much loved and irreverent Fairfax column Brain Food. He has co-written the best selling Movida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journalism explores where food comes from, how it gets to us and why some foods taste better than others.
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