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GMOs, Consumerism and the Global Politics of Biotechnology ─ Rethinking Food, Bodies and Identities in Africa 21st Century
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This book contains 10 essays that explore the importation, use, and implications of genetically modified organisms (GMOs) and other foreign non-food products for African bodies, institutions, and cultures and the continent’s sovereignty. Social anthropologists and sociologists from Africa discuss how genetically modified food threatens ethics, morals, and human rights; the relationship between illegal alcohol commerce and consumption in Zimbabwe; the consequences of genetically modified foods on Africa culturally, economically, and politically; the political, social, cultural economic, and epistemic baggage of food for safety and security; the dumping of second-hand clothes in Nigeria; beauty and the use of artificial products by women in Zimbabwe; national and food sovereignty in Africa; the challenge of food insecurity in Nigeria and different views towards genetically modified foods; and the use of skin bleaching substances. Distributed in North America by the African Books Collective. Annotation ©2018 Ringgold, Inc., Portland, OR (protoview.com)
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