Copycat Recipes + Canning and Preserving: One Year of Tasty Recipes to Cook in the Comfort of Your Home + + A Complete Guide to Pressure Canning

Do you finally want to discover how to prepare in your kitchen the recipes you see in the best restaurants in the world and on television?

Claire Miller will teach you how to have an essential pantry with the 200 preserves that cannot be missing in your wardrobes. It is useless to have 600 recipes: they are like 30 washing machine programs, which you will never use. And then you will have an appetizing chapter with 20 traditional mouth-watering Italian preserves.

This collection includes:

Book 1 COPYCAT RECIPES: One Year of Tasty Recipes to Cook in the Comfort of your Home

Book 2: CANNING AND PRESERVING FOR BEGINNERS: Eat Healthier with 200+ Delicious Easy Recipes to Safely Preserve Vegetables, Fruits, Meat and Herbs at Home

In this collection you will find:

- 20 MOUTH-WATERING ITALIAN RECIPES Pinuccia Olives, Funghi Porcini in oil, Cozze alla Marinara and much more

- CANNING AND PRESERVING METHODS water bath, fermenting, marinated, dehydrating, pressure

- THE 200 PRESERVES that cannot be missing in your wardrobes

- Copycat Mozzarella Sticks from TGI Fridays

- Panda Express's Chicken Egg Roll

- Olive Garden's Steak Gorgonzola

- Tuscan Soup