Canning & Preserving Food
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Your customer will never stop using this amazing BOOK
Learning how to preserve your own food is a great way to accomplish all of that and more
We all know that our everyday foods have their respective "life spans". While some may last a little longer than others may, some cannot last for more than a week or even for a couple of days. More often than not, we cannot consume the food within its given shelf life. Therefore, we wish we could prolong its freshness.
If you face the same problem, here is good news for you: you no longer have to worry about wasting food because you can always preserve them
Food canning and preservation is the way that will help us prolong the shelf life of our food. If you are one to those who have always been planning to do canning and preserving yet still have not started because they do not know anything about this, then it is about time that you learn the basic how-to of canning and preserving.
There is a lot of recipes to try including:
-Fruit recipes like pears, plums, or blueberry pie filling.
-Vegetables recipes like Whole Tomatoes or Spicy Green Beans.
-Salsa recipes like Black Bean and Corn Salsa.
-Pickle recipes like the Crunchy Dill Pickles.
-Pickled vegetables recipes like the Pickled Cauliflower .
-Relishes like the Pepper Onion Relish
-Sauces like the Cranberry Ketchup
-Jams and jellies like the Brandied Cranberry Orange Marmalade or the blackberry jam.
-Soups and stews like the Beef Stew with Vegetables or the Classic Chicken Soup.
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