how to cook fish: Original Edition
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Bass-All the year.Blackfish-April 1 to November 1.Bluefish-May 1 to November 1.Butterfish-October 1 to May 1.Carp-July 15 to November 1.Codfish-All the year.Eels-All the year.Flounder-All the year.Haddock-All the year.Halibut-All the year.Herring-October 1 to May 1.Kingfish-May 1 to November 1.Mackerel-April 1 to October 1.Mullet-June 1 to November 1.Perch-September 1 to June 1.Pickerel-June 1 to January 1.Pike-June 1 to January 1.Pompano-May 1 to August 1 and November 15 to January 1.Red Snapper-October 1 to April 1.Salmon-All the year.Salmon Trout-October 1 to April 1.Shad-January 1 to June 1.Sheepshead-June 15 to November 15.Skate-September 1 to July 1.Smelts-August 15 to April 15.Sole-November 1 to May 1.Sturgeon-June 1 to October 15.Trout-April 1 to September 1.Turbot-January 1 to July 15.Weakfish-May 15 to October 15.Whitebait-May 1 to April 1.Whitefish-November 1 to March 1.
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