Understanding Renal Diet: A Step-By-Step Guide To Manage Kidney Disease, And Avoiding Dialysis With Delicious Recipes Low Sodium, Low Phosphorus
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Your Customers Never Stop to Use this Awesome Cookbook!
Are you suffering from renal failure? Do you have a loved one who is? Are you just looking for some quick, easy and delicious recipes? If yes, then keep reading...
When it comes to your health, you should always listen to your body. But the truth is your body has different needs at different times, especially when it comes to nutrition. If you're dealing with kidney disease, you may find certain foods to be off limits, so the next best thing is to create a personal renal diet to support your dietary needs.
The health of your kidneys are connected to many other body systems. So eating things that are restricted can also cause a disruption in those areas of the body. For example, foods that contain oxalates (such as spinach) naturally contain substances that can bind with calcium, which can ultimately cause problems for the heart and joints, as well as many other functions throughout the body. It's important to have a plan for what foods you can eat and what foods are best avoided so that there are no surprises when it comes to what works best for you and your body.
This book covers:
- Understanding Kidney Disease
- Renal Diet and It Benefits
- What you can Eat, What to Avoid
- Breakfast
- Mains
- Snacks
- Appetizer
- Meat
- Seafood
- Dessert
And much more!
If you have renal disease, it is important to follow a renal diet. This diet is designed to help you prevent complications such as kidney stones, infections, and electrolyte imbalances.
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