The Essential Korean Cookbook: 50 Easy Home Cooked Recipes for Beginners
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：NT$ 600 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：18 點
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商品簡介
商品簡介
You want to eat healthy and delicious Korean food?
You want to prepare fulfilling and savory meals for your friends and family?
It might be easier than you think!
The Essential Korean Cookbook is your guide into the world of Korean cuisine and its many flavors. On 80+ pages you will discover numerous delicious and easy-to-cook dishes to prepare at home.
Korean Food is best known for being spicy, full of flavors, fermented, and mostly grilled, but it has a lot more to offer than just meat. Discover Fish, salads, desserts, and much more! 50+ assorted, beginner-friendly recipes are waiting to be cooked in your kitchen, including a short introduction to the Korean kitchen, popular traditional ingredients, and dishes.
We have included famous national dishes, Korean restaurant standards, and traditional home-cooked recipes, with a full chapter on Korean vegetarian recipes. Doenjang, Gochujang, and Dashima are fully plant-based traditional ingredients, that help balance the five flavors of sweet, sour, salty, bitter, and umami in your dishes and turn them just as savory as delicious. Combined with traditional and modern side dishes and desserts you are fully set for your first Korean cooking experience.
With these recipes and detailed step-by-step cooking instructions, you are ready to cook some delicious Korean Meals and take your tasting experience to the next level.
Scroll up now and choose "Buy now"
You want to prepare fulfilling and savory meals for your friends and family?
It might be easier than you think!
The Essential Korean Cookbook is your guide into the world of Korean cuisine and its many flavors. On 80+ pages you will discover numerous delicious and easy-to-cook dishes to prepare at home.
Korean Food is best known for being spicy, full of flavors, fermented, and mostly grilled, but it has a lot more to offer than just meat. Discover Fish, salads, desserts, and much more! 50+ assorted, beginner-friendly recipes are waiting to be cooked in your kitchen, including a short introduction to the Korean kitchen, popular traditional ingredients, and dishes.
We have included famous national dishes, Korean restaurant standards, and traditional home-cooked recipes, with a full chapter on Korean vegetarian recipes. Doenjang, Gochujang, and Dashima are fully plant-based traditional ingredients, that help balance the five flavors of sweet, sour, salty, bitter, and umami in your dishes and turn them just as savory as delicious. Combined with traditional and modern side dishes and desserts you are fully set for your first Korean cooking experience.
With these recipes and detailed step-by-step cooking instructions, you are ready to cook some delicious Korean Meals and take your tasting experience to the next level.
Scroll up now and choose "Buy now"
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