Italian Food Preserving Guides: Effective Methods To Store Food, Maraschino Cherries Or pickled Giardiniera And More: Canning Recipes At Home
商品資訊
ISBN13：9798523234699
出版社：Independently published
作者：Marc Rauda
出版日：2021/06/19
裝訂：平裝
規格：22.9cm*15.2cm*0.3cm (高/寬/厚)
商品簡介
A lot of Italian culinary traditions and favorite foods come from historical methods of preservation, from cheeses to dry-cured meats to wine. Preserving foods ensure that the bountiful harvest does not go to waste. At the same time, the process of preservation adds depth of flavor and texture to foods.
THis book is the perfect guide for people just starting out in food preservation, or for those more experienced with canning or jarring their own. You'll recognize classic recipes, like Maraschino Cherries or pickled Giardiniera, and discover new favorites, like artichokes portfolio. Most importantly, the recipes recognize that each home chef has unique tastes. Use the recipes as a starting point, then alter the ingredients to create family classics.
Buy this book now.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。