Canning And Preserving: Learn An Easy And Fun Way Of Preserving Your Vegetables: Gourmet Canning Recipes
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Vegetables can be preserved at home through home canning in two different ways: either as plain, pressure-canned vegetables, or, used to make condiments such as pickles, relishes, chutneys, etc. Inside you will find my step by step process for preparing vegetables for canning; from the Basics all the way to the Recipes ... ENJOY!!
Recipes You Will Discover Inside
Zucchini Salsa
Green Beans Oriental
Heirloom Tomato Salsa
Dilly Beans-water bath canning
And MANY more!
Would You Like to Know More?
This book contains the step by step basics of canning vegetables and several vegetable canning recipes. Are you ready to preserve your healthy and fresh vegetables longer by doing your own canning at home?
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