Kitchen Confidential: Not A Foodie's Confession: Tales Of Growing Up And Working In The Annapolis Valley Of Nova Scotia
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This is a well-written and witty read everyone will enjoy. You need to read this if you're struggling right now.
How did I start off as a kid loving seafood, enjoying new food experiences, who's first job was a dishwasher? All similar experiences to a famous chef who ended up writing books and had his own TV shows that followed him as traveled the world exploring food and culture. But how did I ended up working a hotel breakfast bar, not traveling the world? Where did I go wrong and he go right?
These are those stories that will explain all my wrong turns in the food industry. They're amusing tales of growing up and working in the Annapolis Valley of Nova Scotia.
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