A Brief History Of Italian Foods: Cultural History Arts And Traditions Of Cuisines In Italian: What Food Originated In Italy
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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition.
In this book, you will read about:
- Preface
- The Cast of Characters
- Chapter One Regional Cuisines That Survived the Wars
- Chapter Two The First Superstar Chefs
- Chapter Three Invasion of the Foreign Crops
- Chapter Four How to Cook for the Pope
- And so much more!
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