The Essential Book for Making Artisan Cheese at Home: 100 Easy and Tasty Techniques and Recipes
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Cheese is a preserved form of milk made by the coagulation, draining or pressing, and salting of the milk proteins and fats. It is popular for its versatility, longevity, portability, and nutritional value. Cheese is a stable food with a longer shelf life than milk, and it is an affordable food for any budget. There are numerous styles, shapes, tastes, and textures of cheese, all developed in different regions, climates, and cultures of the world.
Cheese is a very popular food that can be found on the shelves of any grocery store, though the cheese found in the dairy section is often a highly processed food containing additives and preservatives.
In contrast, your homemade cheese can be free of all of the colorings and chemical stabilizers used to make cheese more attractive and stable for store shelves. Your homemade cheese will be better-tasting, more alive, and more versatile than any commercially processed cheese.
While you may encounter challenges when you try something new, as a whole, cheese making is a very rewarding and simple process. The most basic cheeses require only a few ingredients and tools. Basic cheese making is surprisingly forgiving, and most cheese making failures are still edible. So enjoy whatever cheese you create and make adjustments on the next attempt.
Making your own cheese will not only be healthier and more nourishing to your family, but the world of cheese making is so wide and diverse, you may find yourself with a new and very addicting hobby!
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