The Art of Carbohydrate Analysis
商品資訊
商品簡介
Preface
Introduction
Chapter 1 The World of Carbohydrates
Chapter 2 Basic Knowledge of Glycobiology
2.1 Monosaccharides
2.1.1 The Molecular Structure
2.1.2 D/L-forms of Monosaccharides2.1.3 Specific Monosaccharides
2.2 Oligosaccharides2.3 Polysaccharides
2.4 Glycoconjugates
2.4.1 Glycoproteins
2.4.1.1 N-glycans
2.4.1.2 O-glycans
2.4.1.3 Blood Group Determinants
2.4.1.4 Different Types of Glycosylation
2.4.1.5 Glycosides
2.4.2 Proteoglycans and Glycosaminoglycans
2.4.3 Glycolipids
2.4.4 Glycosylphosphatidyl-inositol Membrane Anchors
2.5 Intrinsic Complexity of Carbohydrates
2.6 Working in a Laboratory
Chapter 3 Carbohydrates involved in Diseases
Chapter 4 Detection of Carbohydrate by Colorimetric Methods
4.1 Introduction
4.2 Preparing Standard Sugar Solutions for Calibration Curves
4.3 General tests4.3.1 Detection of Carbohydrate by a Spot Test
4.3.2 Phenol-Sulfuric Acid Assay
4.3.3 Anthrone Test4.3.4 Molisch's Test
4.3.5 Fehling's Test
4.3.6 Benedict's Test4.3.7 Barfoed's Test
4.4 Specific Tests
4.4.1 Seliwanoff's Test for Ketoses4.4.2 Bial's Test for Pentoses
4.4.3 Colorimetric Analysis of (N-acetyl) Aminosugars
4.4.4 Colorimetric Analysis of Uronic Acids
4.4.5 Colorimetric Analysis of Sialic Acids
4.4.6 Iodine Test for Starch
Chapter 5. Analytical Techniques to Study Carbohydrates
5.1 Structural Parameters5.2 Glycosidic-bond Cleavage techniques
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。