Colonial Plantation Fare: 96 Recipes from the Rich Culinary History
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：NT$ 398 元無庫存，下單後進貨(到貨天數約30-45天)
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商品簡介
There are few things that evoke a sense of nostalgia like traditional cuisine. The comfort of culinary traditions from the Colonial era of American history provide a delightful reminder of the history and culture of the region. The Colonial Plantation Fare cookbook seeks to capture 96 delectable recipes from that era that provide a glimpse into the region's rich culinary history. The starting point for this collection is largely based upon recipes that were collected during the 1700s, when the region was divided among several distinct plantations and trading posts. A variety of materials, including historians' written accounts, church records as well as diaries were consulted to assemble the original recipes that would serve as a springboard for the collection. Aficionados of Colonial cuisine will find a treasure trove of traditional dishes and appetizing treats. From the sweet and savory delight of colonial-style cornbread to classic dishes like fried chicken, potato fritters and peppered beef stew, each recipe is documented to include the ingredients, instructions and a brief history lesson to provide a comprehensive look into the meals of the era. Recipes like peach cobbler and jam cake provide a glimpse into the sweet treats of the time while dishes such as beef with gravy and cornmeal dumplings offer a more savory experience. Additional treats such as brandied pears and stewed oyster stuffing provide variety and unique flavors that bring to life the meals of the region's colonial past. The richness of the Colonial era's culinary heritage means that this cookbook is an indispensable resource for anyone interested in exploring the region's history as well as its cuisine. From the classic campfire-style dishes to modern adaptations of traditional favorites, Colonial Plantation Fare offers a journey into the history and taste of the past.
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