The Canning Shortcut: 103 Quick and Simple Recipes

This cookbook is a beginner's guide to home canning, covering all the basics from what tools you need to how to safely work with canning jars and lids. You'll learn about food safety-why it's important and how to make sure your preserves are safe for your family. You'll also get recipes that span both water bath and pressure canning processes, allowing you to make a huge variety of delicious foods without a lot of fuss.

In this handy guide, you'll learn all the shortcuts you need to start canning right away, plus lots of tips on how to save time and effort while still achieving top quality results. Recipes range from simply tasty jams and jellies to salsas and chutneys, main dishes, desserts and more. You'll also find detailed instructions on pickling, with recipes for relish, chow chow and even quick-pickled veggies.

In addition to the recipes, each chapter includes canning basics, storage tips, and frequently asked questions with detailed answers. This step-by-step approach ensures that you have all the knowledge you need to succeed at canning.

So come along and discover the fun and convenience of home canning! Whether you're an experienced canner or just starting out, The Canning Shortcut: 103 Quick and Simple Recipes will provide you with a wealth of recipes and ideas on how to make the most of the harvest season. Get ready to stock your pantry and enjoy delicious homemade preserves all year long!