The Spread of Culture: The Cream Cheese Chronicle
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：NT$ 400 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：12 點
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Embark on a delectable journey through the rich and creamy world of cream cheese with "The Spread of Culture: The Cream Cheese Chronicle." Delving into the origins and evolution of this beloved dairy delight, this captivating book explores the science behind its spreadability and its global rise to culinary fame. From the iconic pairing of bagels and cream cheese to its innovative use in culinary arts, discover how cream cheese has become a staple ingredient in kitchens around the world. Explore its cultural impact, business dynamics, and the challenges it faces in an ever-changing food landscape. Peek into the future of cream cheese, examining its potential role in health and nutrition, culinary innovations, and its digital presence. Delve into its significance across different cultures, its environmental footprint, and the regulatory and ethical considerations surrounding its production. Meet the personalities behind the cream cheese industry and learn about its contributions to community cohesion, economic growth, and education in culinary schools. Uncover the technological innovations driving cream cheese production and its role as a tool for cultural diplomacy. Through captivating storytelling and insightful analysis, "The Spread of Culture: The Cream Cheese Chronicle" celebrates the universal language of cream cheese, showcasing its ability to unite and inspire across borders. Join us as we explore the creamy world of cream cheese and its place in shaping our culinary, cultural, and global landscapes.
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