Lunenburg Farmers' Market Cookbook: Homegrown Recipes Fo Every Month of the Year
商品資訊
商品簡介
Seasonally inspired cookbook celebrating the iconic Lunenburg Farmers' Market, featuring over 60 recipes, from the author of Maritime Fresh.
From rhubarb and strawberries in the spring to squash and lobster in deep winter, The Lunenburg Farmers' Market Cookbook celebrates the diverse and delicious food available in Nova Scotia year-round.
Taste Canada Award nominee Elisabeth Bailey shares the joys of using local ingredients and the strong sense of community formed at farmers' markets everywhere in recipes that marry universal cooking tips with unique East Coast flavours. Since 1984, the Lunenburg Farmers' Market has been providing fresh food to both home cooks and restaurant chefs alike. Alongside stunning photos by food stylist Alyssa Valletta, this month-by-month cookbook features profiles of different Nova Scotian farmers and suppliers and advice on how to make your farmers' market experience the best it can be.
Eat your way through the year with every type of dish, from reimagined classic Nova Scotian recipes (Sesame Soy Scallops, Lunenburg Market Chowder) to plates inspired by international cuisine (Maghrebi Shakshuka, Indonesian Goat Curry). With flavourful vegetarian dishes (Spring Green Soup, Mushroom and Caramelized Onion Pie) and delectable desserts (No-Churn Raspberry Ice Cream, Chocolate Rum Bites), there's something for everyone to be found in this cookbook--and at your local farmers' market.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。