Dr Backhouse undertakes a semantic study of taste terms in modern spoken Japanese. Through an investigation of the range of vocabulary available for the description of taste qualities, and their interrelationship in terms of meaning, Dr Backhouse presents a sensitive elucidation of the structure of Japanese taste terms, which has significant implications for anthropological linguistics. He explores important semantic issues, such as the relationship between evaluative and descriptive meaning, the intralinguistic mechanisms at work in metaphor, and draws illuminating connections between the lexical field of colour and that of taste.
Being a successful speaker of a given language involves control of the meaning and use of vocabulary items, taking in their lexical content (what phenomena they refer to), combinatorial behaviour (what items they occur with) and situational characteristics (e.g. as colloquial or formal terms). This essential reference book provides clear information on these aspects for around three hundred groups of Japanese near-synonyms, supplemented by a wide range of authentic examples. The result is a clear profile of the meaning and use of each item, highlighting similarities and distinctions among neighbouring terms and expanding learners' lexical range. The book is designed primarily for English-speaking learners, and the selection of groups and items and the overall treatment adopted reflects the author's extensive experience in teaching Japanese to English speakers. Japanese forms and examples appear in both romanisation and Japanese orthography, and the bilingual indexes allow readers to
This is the third and final volume of collected papers of A.W. Bob Coats. Coats began to collect material for this volume in the years following the publication of the second volume in 1993, but sadly
This is the third and final volume of collected papers of A.W. Bob Coats. Coats began to collect material for this volume in the years following the publication of the second volume in 1993, but sadly
