Stanton (Tufts U. and Vermont College of Union Institute and U.) theorizes public history as a form of cultural performance through examining the efforts of Lowell, Massachusetts to reinvent itself as
Public History and the Food Movement argues that today’s broad interest in making food systems fairer, healthier, and more sustainable offers a compelling opportunity for the public history field. Moo
This book argues for the importance of historical perspectives in strengthening public awareness of modern food-related issues, and advocates the delivery of these perspectives through museums and her
