Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional
Research suggests that lipids including cholesterol, fat soluble vitamins and some carotenoids participate in maintaining brain function. This book focuses on how nutrients can improve brain developme
"Preface Classification Since the origins of organic chemistry, lipids or fats were reduced to a mixture of solid greases (or tallow) and fluid oils (concept of H. Braconnot, 1815), but it was M.E. Ch
