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2016~2017 (1)
2016年以前 (1)
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作者

David L. Thurmond (2)
出版社/品牌

Brill Academic Pub (2)

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A Handbook of Food Processing in Classical Rome ─ For Her Bounty No Winter
作者:David L. Thurmond  出版社:Brill Academic Pub  出版日:2006/08/01 裝訂:精裝
Thurmond shows how Rome was able to support a large urban population in a time when transportation of fresh food certainly had its problems. Working through literary and archeological evidence, he add
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
From Vines to Wines in Classical Rome ─ A Handbook of Viticulture and Oenology in Rome and the Roman West
作者:David L. Thurmond  出版社:Brill Academic Pub  出版日:2016/12/15 裝訂:精裝
David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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