作者
Dash, Kshirod Kumar (Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India),Chakraborty, Sourav (Department of Food Engineering and Technology, Tezpur University, Tez
（2）
Ahmad Wani, Sajad,Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology, Department of Food Engineering and Technology)
（1）
Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering
（1）
Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
（1）
Samui, Pijush (Associate Professor, National Institute of Technology, Patna, India),Bonakdari, Hossein (Department of Soils and Agri-Food Engineering, Laval University, Quebec, Canada),Deo, Ravinesh
（1）
Sharma, Arun (Assistant Research Professor, Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India),Vijayakuma
（1）
；Bangar, Sneh Punia (Postdoctoral Researcher, Clemson University, South Califonia, USA),S Panesar, Parmjit, PhD (Department of Food Engineering and Technology, Sant Longowal Institute of Engineering a
（1）
；Nilsson, Lars (Associate Professor, Lund Center for Field-Flow Fractionation and Food Colloids Group, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden)
（1）
