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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (14)
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可訂購商品 (14)
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無庫存 (14)
商品定價

$800以上 (14)
出版日期

2020~2021 (1)
2018~2019 (2)
2016~2017 (5)
2016年以前 (6)
裝訂方式

平裝 (14)
作者

Engineering National Academies of Sciences and Medicine (CON)/ Health and Medicine Division (CON)/ Food and Nutrition Board (CON) (5)
Anne Brown Rodgers/ Maria Oria/ Food and Nutrition Board (CON)/ Health and Medicine Division (CON) (1)
Committee to Review Wic Food Packages (COR)/ Food and Nutrition Board (COR)/ Institute of Medicine (U.s.) (1)
Food Forum (COR)/ Food and Nutrition Board (COR)/ Institute of Medicine (COR)/ Leslie Pray (EDT) (1)
Food and Nutrition Board (COR)/ Institute of Medicine (COR)/ Jennifer J. Otten (EDT)/ Jennifer Pitzi Wellwig (EDT) (1)
Leslie Pray/ Ann L. Yaktine/ Food and Nutrition Board/ Health and Medicine Division (1)
Leslie Pray/ Food Forum (CON)/ Food and Nutrition Board (CON)/ Health and Medicine Division (CON) (1)
Leslie Pray/ Food and Nutrition Board/ Roundtable on Environmental Health Sciences Research and Medicine (1)
National Academy Press Food and Nutrition Board (1)
Steve Olson (CON)/ Roundtable on Obesity Solutions (COR)/ Food and Nutrition Board (COR) (1)
出版社/品牌

Natl Academy Pr (14)

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14筆商品,1/1頁
Recommended Dietary Allowances
作者:National Academy Press Food and Nutrition Board  出版社:Natl Academy Pr  出版日:1992/02/01 裝訂:平裝
Describes how the body uses carbohydrates, fiber, protein, vitamins, and minerals, and lists government nutritional standards
定價:1933 元, 優惠價:1 1933
無庫存,下單後進貨(到貨天數約30-45天)
Food Literacy ― How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
滿額折
定價:2430 元, 優惠價:1 2430
無庫存,下單後進貨(到貨天數約30-45天)
Relationships Among the Brain, the Digestive System, and Eating Behavior ― Workshop Summary
滿額折
定價:1980 元, 優惠價:1 1980
無庫存,下單後進貨(到貨天數約30-45天)
Review of Wic Food Packages ― An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
定價:1800 元, 優惠價:1 1800
無庫存,下單後進貨(到貨天數約30-45天)
Sustainable Diets ― Food for Healthy People and a Healthy Planet, a Workshop Summary
滿額折
定價:2205 元, 優惠價:1 2205
無庫存,下單後進貨(到貨天數約30-45天)
Meeting the Dietary Needs of Older Adults ― Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
滿額折
定價:2430 元, 優惠價:1 2430
無庫存,下單後進貨(到貨天數約30-45天)
Examining Access to Nutrition Care in Outpatient Cancer Centers ― Proceedings of a Workshop
作者:Leslie Pray; Ann L. Yaktine; Food and Nutrition Board; Health and Medicine Division  出版社:Natl Academy Pr  出版日:2016/09/26 裝訂:平裝
定價:2250 元, 優惠價:1 2250
無庫存,下單後進貨(到貨天數約30-45天)
Cross-Sector Responses to Obesity ― Models for Change: Workshop Summary
滿額折
作者:Steve Olson (CON); Roundtable on Obesity Solutions (COR); Food and Nutrition Board (COR)  出版社:Natl Academy Pr  出版日:2015/06/09 裝訂:平裝
定價:2160 元, 優惠價:1 2160
無庫存,下單後進貨(到貨天數約30-45天)
Assessing Prevalence and Trends in Obesity ─ Navigating the Evidence
定價:3330 元, 優惠價:1 3330
無庫存,下單後進貨(到貨天數約30-45天)
Optimizing the Process for Establishing the Dietary Guidelines for Americans ─ The Selection Process
定價:2430 元, 優惠價:1 2430
無庫存,下單後進貨(到貨天數約30-45天)
Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States
定價:2475 元, 優惠價:1 2475
無庫存,下單後進貨(到貨天數約30-45天)
Harmonization of Approaches to Nutrient Reference Values ― Applications to Young Children and Women of Reproductive Age
定價:2925 元, 優惠價:1 2925
無庫存,下單後進貨(到貨天數約30-45天)
Redesigning the Process for Establishing the Dietary Guidelines for Americans
定價:3060 元, 優惠價:1 3060
無庫存,下單後進貨(到貨天數約30-45天)
Dietary Reference Intakes ― The Essential Guide to Nutrient Requirements
滿額折
定價:1748 元, 優惠價:1 1748
無庫存,下單後進貨(到貨天數約30-45天)

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