This classic text on the social study of food has become part of the canon of scholarly food literature but until now has not been available in English. Translated into English for a new generation of
"A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provide
Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial sys
