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Nutritional Sciences ─ From Fundamentals to Food
作者:Michelle Mcguire; Kathy A. Beerman  出版社:Cengage Learning  出版日:2011/12/28 裝訂:平裝
This handy guide will assist students in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning obj
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The NUTR Solution
90折
作者:Michelle Mcguire; Kathy A. Beerman  出版社:Cengage Learning  出版日:2016/07/08 裝訂:平裝
Learn Nutrition YOUR way with NUTR! NUTR's easy-reference, paperback textbook presents course content through visually-engaging chapters as well as Chapter Review Cards that consolidate the best revie
定價:3150 元, 優惠價:9 2835
無庫存,下單後進貨(到貨天數約30-45天)
Nutritional Sciences / Table of Food Composition for Nutritional Sciences
作者:Michelle Mcguire Ph.D.; Kathy A. Beerman Ph.D.  出版社:Cengage Learning  出版日:2012/01/01 裝訂:精裝
McGuire and Beerman (basic nutrition, science communications, and biological sciences, Washington State U.) present undergraduate students, including those with little or no science background, with a
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Nutritional Sciences:From Fundamentals to Food
作者:Michelle McGuire (University of Idaho); Kathy Beerman (Washington State University)  出版社:Cengage Learning; Inc  出版日:2022/03/27 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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