The classic book that has inspired Passover Seders for more than a decade From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passo
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from
A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee
