In the words of legendary food and wine writer chef Malcolm Hebert, "Champagne is like sequined lingerie for the mouth." Here he takes up this most seductive of drinks, and like an alchemist
Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Hebert opens up the hidden pleasure
This kitchen companion features the top 100 award-winning recipes from the Wine Institute’s National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to L
