Provence is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. InMa
The food scene in Paris has changed dramatically since 2006, when Markets of Paris was first published. Yes, the same markets are held in the same locales as always—literally, for centuries—but many h
The first comprehensive monograph on this exceptional artist in jewellery. Dazzling illustrations in large formats, essays contributed by specialist authors and a fully annotated and illustrated catal
