national restaurant association - 三民網路書店

Principles of Food and Beverage Management

作者：National Restaurant Association 出版社：Pearson College Div 出版日：2012/05/24 裝訂：平裝

This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that suppo

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

2.

Bar and Beverage Management

作者：National Restaurant Association 出版社：Pearson College Div 出版日：2012/05/24 裝訂：平裝

This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objec

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

The Uniform System of Accounts for Restaurants ─ A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters

滿額折

3.

The Uniform System of Accounts for Restaurants ─ A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters

作者：National Restaurant Association 出版社：Pearson College Div 出版日：2012/12/07 裝訂：平裝

The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a stand

定價：3975 元，優惠價：1 3975

無庫存，下單後進貨(到貨天數約30-45天)

4.

Managefirst + Online Testing Voucher

作者：National Restaurant Association 出版社：Pearson College Div 出版日：2012/07/16 裝訂：平裝

This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

5.

Hospitality and Restaurant Marketing With Answer Sheet

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/03/22 裝訂：平裝

This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support c

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

6.

Controlling Foodservice Costs

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/08/09 裝訂：平裝

This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course obj

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

7.

Customer Service + Food and Beverage ManageFirst ExamPrep Access Code

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2017/08/20 裝訂：平裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

8.

Managefirst

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/08/09 裝訂：平裝

This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

9.

Nutrition

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/09/24 裝訂：平裝

This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The tex

到貨時通知我

缺貨無法訂購

10.

Hospitality Accounting ─ With Answer Sheet

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/07/10 裝訂：平裝

This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

11.

Hospitality Human Resources Management and Supervision ─ With Answer Sheet

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/09/10 裝訂：平裝

This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that sup

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

12.

Principles of Food and Beverage Management With Examination Answer Sheet

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/05/14 裝訂：平裝

This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that suppo

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

13.

ManageFirst Bar and Beverage Management ─ With Examination Answer Sheet

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/04/09 裝訂：平裝

This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objec

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

14.

ManageFirst Purchasing With Examination Answer Sheet

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/06/12 裝訂：平裝

This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectiv

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

15.

Nutrition ─ With Answer Sheet

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/09/25 裝訂：平裝

This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

16.

Hospitality and Restaurant Management ─ With Answer Sheet

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/03/22 裝訂：平裝

MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includes essential content plus learning activities, case s

定價：3634 元，優惠價：1 3634

無庫存，下單後進貨(到貨天數約30-45天)

17.

Hospitality Human Resources Management & Supervision ― With Answer Sheet and Exam Prep

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2017/01/01 裝訂：平裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

18.

Nutrition Managefirst + Exam Prep

作者：National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2017/02/03 裝訂：平裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

19.

Hospitality and Resturant Marketing

作者：Association Solutions National Restaurant Association (COR) 出版社：Pearson College Div 出版日：2012/03/21 裝訂：平裝

Appropriate for HOSPITALITY & RESTAURANT MARKETING courses within Culinary Arts and Hospitality Management departments. This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. I

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

20.

Hospitality and Restaurant Management

作者：Association Solutions National Restaurant Associations (COR) 出版社：Pearson College Div 出版日：2012/03/17 裝訂：平裝

This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

熱搜：

簽到領好禮

「野蠻」的復權

偷偷藏不住劇照書衣版

我推的孩子 13

難哄

迷宮飯

民俗曲藝期刊第218期

島嶼裡的遠方

NG書-DogMan

許倬雲

漫畫少年學墨菲定律

縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

Principles of Food and Beverage Management

Bar and Beverage Management

The Uniform System of Accounts for Restaurants ─ A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters

Managefirst + Online Testing Voucher

Hospitality and Restaurant Marketing With Answer Sheet

Controlling Foodservice Costs

Customer Service + Food and Beverage ManageFirst ExamPrep Access Code

Managefirst

Nutrition

Hospitality Accounting ─ With Answer Sheet

Hospitality Human Resources Management and Supervision ─ With Answer Sheet

Principles of Food and Beverage Management With Examination Answer Sheet

ManageFirst Bar and Beverage Management ─ With Examination Answer Sheet

ManageFirst Purchasing With Examination Answer Sheet

Nutrition ─ With Answer Sheet

Hospitality and Restaurant Management ─ With Answer Sheet

Hospitality Human Resources Management & Supervision ― With Answer Sheet and Exam Prep

Nutrition Managefirst + Exam Prep

Hospitality and Resturant Marketing

Hospitality and Restaurant Management