作者
;Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain),Hernandez-Ledesma, Blanca (Tenured Scientist
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Putnik, Predrag (University of Zagreb, Zagreb, Croatia),Bursac Ko
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Kobun, Rovina (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah)
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Leite de Souza, Evandro (Associate Professor, Department of Nutrition, Health Science Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil; Head Researcher, Laboratory of Food Microbio
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Li, Duo (Chief Professor of Nutrition, Institute of Nutrition and Health, Qingdao University; Professor Emeritus of Nutrition, Department of Food Science and Nutrition, Zhejiang University, China; Ad
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Mondal, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India),Singh, Ram Lakhan (Dean, Faculty of Science; Professor and Head, Department of
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Nayik, Gulzar Ahmad, PhD (Government Degree College,Jammu and Kashmir, India),Ranjha, Modassar (Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan),Zeng, Xin An (Scho
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Pan, Yuan-Xiang (Associate Professor, Department of Food Science and Human Nutrition (FSHN), a member of the Division of Nutritional Sciences (DNS) and Illinois Informatics Institute (I3), University
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Peters, Christian J. (Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA),Thilmany, Dawn D. (Department of Agriculture and Resource Economics, Colorado State Universit
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Pintado, Manuela (Associate Professor, College of biotechnology, Portuguese Catholic University (ESB-UCP), Portugal),Machado, Manuela (Ph.D. student in the Food Science and Technology and Nutrition P
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Saavedra, Jose M (The Johns Hopkins University School of Medicine, USA),Dattilo, Anne (Associate Director, Nutrition Science, Nestle Nutrition, USA)
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；Feng, Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA),Nemzer, Boris (Vice President of R&D, VDF FutureCeuticals, Inc., Mom
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；Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain),Kathuria, Deepika (Assistant Professor at University Center for Resea
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；Khan, Mohd. Kamran (Assistant Professor, Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Selcuk Univeristy, Konya, Turkey),Pandey, Anamika (Assistant Professor, Department of
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