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共9筆商品，1/1頁

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Eat London: All About Food

作者：Peter Prescott; Terence Conran 出版社：Conran UK 出版日：2007/08/01 裝訂：平裝

London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your o

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定價：948 元，優惠價：79 749

Orson Welles Remembered ─ Interviews With His Actors, Editors, Cinematographers And Magicians

作者：Peter Prescott Tonguette 出版社：McFarland & Co Inc Pub 出版日：2007/03/07 裝訂：平裝

"These interviews conducted between 2003 and 2005 record the reminiscences of 30 individuals who worked with Orson Welles in a professional capacity. It follows a few of many who were part of Welles's

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定價：1797 元，優惠價：1 1797

A Darkening Green: Notes on Harvard, the 1950's and the End of Innocence

作者：Peter S. Prescott; Anne Lake Prescott (INT) 出版社：Transaction Pub 出版日：2009/05/30 裝訂：平裝

This is a book about the end of childhood. Much of it isdrawn directly from a diary the author kept while he wasa bright but insecure freshman at Harvard in the 1950s.From these pages emerges a precis

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定價：3177 元，優惠價：1 3177

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Encounters With American Culture ― (1963-1972)

作者：Peter S. Prescott; Anne L. Prescott (INT) 出版社：Transaction Pub 出版日：2005/10/01 裝訂：平裝

This collection of essays discusses some of the important books, authors, and literary trends of a volatile era in American and world literature whose cultural repercussions are still being felt. Pete

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定價：2259 元，優惠價：1 2259

Encounters With American Culture 1973-1985

作者：Peter S. Prescott; Anne Lake Prescott 出版社：Transaction Pub 出版日：2006/03/31 裝訂：平裝

Peter S. Prescott was one of the most informed and incisive American literary critics to write for the general public. Never content merely to summarize or to pronounce quick judgments, Prescott's rev

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定價：3417 元，優惠價：1 3417

Heritage in the Context of Globalization—Europe and the Americas

作者：Peter F. Biehl; Christopher Prescott 出版社：Springer Verlag 出版日：2012/12/14 裝訂：平裝

?This brief is the proceedings of two roundtables and forums organized by Eszter Banffy, Peter Biehl, Douglas Comer, and Christopher Prescott and sponsored by the European Association of Archaeologist

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Eat London：All About Food

作者：Sir Terence Conran; Peter Prescott 出版社：Octopus Publishing Group 出版日：2017/10/26 裝訂：平裝

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定價：1375 元，優惠價：79 1086

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Eat London

作者：Peter Prescott; Terence Conran; Lisa Linder (PHT) 出版社：Octopus Pub Group UK 出版日：2012/06/06 裝訂：平裝

Discover more than 300 restaurants, cafes, markets and artisan stores, plus 60 recipes for you to cook at home from London's top chefs.This second edition of Eat London is completely revised and upda

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定價：950 元，優惠價：79 751

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Identity and Heritage ― Contemporary Challenges in a Globalized World

作者：Peter F. Biehl (EDT); Douglas Comer (EDT); Christopher Prescott (EDT); Hilary A. Soderland (EDT) 出版社：Springer Verlag 出版日：2014/11/07 裝訂：平裝

This book will suggest new agendas for identity and heritage studies by means of presenting contentious issues facing archaeology and heritage management in a globalized world. The book is not only pr

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定價：3150 元，優惠價：9 2835

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Eat London: All About Food

Orson Welles Remembered ─ Interviews With His Actors, Editors, Cinematographers And Magicians

A Darkening Green: Notes on Harvard, the 1950's and the End of Innocence

Encounters With American Culture ― (1963-1972)

Encounters With American Culture 1973-1985

Heritage in the Context of Globalization—Europe and the Americas

Eat London：All About Food

Eat London

Identity and Heritage ― Contemporary Challenges in a Globalized World