As time goes forward, the availability of affordable and accessible petroleum products decreases while the negative environmental impact increases. If we want to sustain our current way of life, which
Spellman (environmental health, Old Dominion U.) and Bieber (Naval Medical Center Portsmouth) collect and simplify the knowledge needed by people working in the chemical industry about applicable Occu
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resou
This reference by Spellman (environmental health, Old Dominion U.) and Bieber (Naval Medical Center Portsmouth) provides guidance to those working in the chemical industry in the United States on how
"The book explains the proper controls for many types of physical hazards, including layout and building design, safeguarding of machinery, confined space entry, noise, radiation, ergonomics, electric
In Environmental Health and Science Desk Reference, authors Frank R. Spellman and Revonna M. Bieber define and explain the terms and concepts used by environmental professionals, environmental science
