Internationally celebrated cartoonist Ralph Steadman provides a handy and humorous little book to keep track of your wine tasting experiences, your cellar stock, and other vinous notes. Steadman’s whi
This new and completely updated edition, by one of the wine world’s greatest authorities, sets out to teach you that wine, like anything else that gives us pleasure, can be enjoyed more fully by those
Hudelson (global wine studies, Central Washington U., Ellensburg) primarily want to help amateur and small commercial winemakers make better wine, but he keeps the chemistry and jargon to a minimum so
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Aut
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive exami
Sullivan, a teacher of California history and well-regarded author on wine and viticulture history, provides a detailed regional history of the rise of the Napa Valley from its earliest years dominate
Hating life in a cubicle where the only greenery is that of the mold growing on the rungs of the corporate ladder? Feel as if you've graduated with honors into a nation-wide hiring deep freeze? Win
This popular classic, which is based on the author’s personal experiences of building a wine cellar in his home and collecting wines for fun and investment, is now completely updated for the modern wi
French winemaker Joly explains how he uses the principles and practices of biodynamics to grow his grapes and make his Savennieres, which is "among most distinctive wines today" (Wine Spectator). Biod
No longer the hidden gem of the wine world, New Jersey's wineries are exploding in popularity and quality. In the first guide on New Jersey wines and wineries published in more than a decade, Jersey's
Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised
Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geogr
If you read wine reviews, you’re already either amused or confused by the soaring language wine writers often use to describe what they’re smelling and tasting. But do you always know what they mean?
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contribu
An unashamed romp through the flavors, sensations, and joy that wine can give us, this book shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be fou
Best-selling wine journalists John and Erica Platter explore the wines of Africa, from Ethiopia to Zimbabwe, in this one-of-a-kind travel and tasting book. While most readers will not have the opportu
Doug Pike, the acclaimed cartoonist of eRobertParker.com, the website of wine-czar Robert M. Parker, Jr., wields his rapier wit at the native inhabitants of the wacky world of wine in this collection
