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Diane Morgan/ Antonis Achilleos (PHT)/ D. Benioff (INT)/ Deborah Madison (FRW) (1)
Gardeners and Farmers of Centre Terr/ Deborah Madison (FRW) (1)
Jessica Prentice/ Deborah Madison (FRW) (1)
Keith Stewart/ Flavia Bacarella (ILT)/ Deborah Madison (FRW) (1)
Lawrence Davis-Hollander/ Deborah Madison (FRW)/ Sabra Krock (PHT) (1)
Leanne Kitchen/ Deborah Madison (FRW) (1)
Lynn Walters/ Jane Stacey/ Gabrielle Gonzales (CON)/ Cheryl Alters Jamison (FRW)/ Deborah Madison (FRW) (1)
Margaret Wood/ Deborah Madison (FRW) (1)
Mark Reinfeld/ Jennifer Murray/ Deborah Madison (FRW) (1)
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三民網路書店 / 搜尋結果

31筆商品,2/2頁
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
滿額折
作者:Deborah Madison; Edward Espe Brown  出版社:Broadway Books  出版日:2001/04/01 裝訂:精裝
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
The Seasonal Jewish Kitchen ─ A Fresh Take on Tradition
滿額折
作者:Amelia Saltsman; Deborah Madison (FRW)  出版社:Sterling UK  出版日:2015/10/08 裝訂:精裝
Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and chicken soup to explore a universally appealing world
定價:1375 元, 優惠價:79 1086
無庫存,下單後進貨(到貨天數約45-60天)
The Produce Bible ─ Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
滿額折
作者:Leanne Kitchen; Deborah Madison (FRW)  出版社:Harry N Abrams Inc  出版日:2007/03/01 裝訂:平裝
Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit,
定價:1300 元, 優惠價:79 1027
無庫存,下單後進貨(到貨天數約30-45天)
The 30 Minute Vegan ─ Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
滿額折
作者:Mark Reinfeld; Jennifer Murray; Deborah Madison (FRW)  出版社:Da Capo Pr  出版日:2009/07/06 裝訂:平裝
Enhanced with eight pages of color photographs, this collection of 150 easy-to-prepare recipes offers tasty vegan dishes for adults and kids alike, including smoothies, appetizers, light dinners, and
定價:663 元, 優惠價:79 524
無庫存,下單後進貨(到貨天數約30-45天)
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
作者:Gardeners and Farmers of Centre Terr; Deborah Madison (FRW)  出版社:Chelsea Green Pub Co  出版日:2007/04/04 裝訂:平裝
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—cele
定價:875 元, 優惠價:1 875
無庫存,下單後進貨(到貨天數約30-45天)
Cooking With Wholegrains: How to Make Breads, Rolls, Cakes, Scones, Crackers, Muffins, and Desserts, Using Only Stone-Ground Wholegrains
滿額折
作者:Mildred Ellen Orton; Deborah Madison (FRW); Vrest Orton (INT)  出版社:Farrar Straus & Giroux  出版日:2010/10/12 裝訂:平裝
This short, charming little primer in wholegrain cookery was first published in 1947—long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of
定價:490 元, 優惠價:79 387
無庫存,下單後進貨(到貨天數約30-45天)
Tomato ─ A Fresh-From-the-Vine Cookbook
滿額折
作者:Lawrence Davis-Hollander; Deborah Madison (FRW); Sabra Krock (PHT)  出版社:Storey Books  出版日:2010/03/17 裝訂:平裝
Featuring delicious recipes for everything from salsas and sauces to soups, salads, pizzas, tarts, main dishes, side dishes, and even a few desserts, this is the collection every tomato lover is cravi
定價:593 元, 優惠價:79 468
無庫存,下單後進貨(到貨天數約30-45天)
It's a Long Road to a Tomato ─ Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
滿額折
作者:Keith Stewart; Flavia Bacarella (ILT); Deborah Madison (FRW)  出版社:Experiment Llc  出版日:2010/08/10 裝訂:平裝
Starting as a one-man operation, short on experience and with modest expectations, Keith Stewart soon found that life on an upstate farm, despite its numerous challenges, suited him better than the N
定價:663 元, 優惠價:1 663
無庫存,下單後進貨(到貨天數約30-45天)
The Supper of the Lamb ─ A Culinary Reflection
滿額折
作者:Robert Farrar Capon; Ruth Reichl (EDT); Deborah Madison (INT)  出版社:Modern Library  出版日:2002/07/01 裝訂:平裝
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper
定價:700 元, 優惠價:79 553
無庫存,下單後進貨(到貨天數約30-45天)
The Cooking With Kids Cookbook
滿額折
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)
Roots ─ The Definitive Compendium with More Than 225 Recipes
滿額折
作者:Diane Morgan; Antonis Achilleos (PHT); D. Benioff (INT); Deborah Madison (FRW)  出版社:Chronicle Books Llc  出版日:2012/09/26 裝訂:精裝
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
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