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168筆商品,9/9頁
Climate Change and Energy Insecurity: The Challenge for Peace, Security and Development
90折
作者:Felix Dodds (EDT); Andrew Higham (EDT); Richard Sherman (EDT); Achim Steiner (FRW)  出版社:Earthscan ; James & James  出版日:2009/12/30 裝訂:平裝
Climate change is now recognised as one of the greatest challenges facing the international community and when coupled with energy production and use - the most significant contributor to climate chan
定價:2404 元, 優惠價:9 2164
無庫存,下單後進貨(到貨天數約45-60天)
Climate Change and Energy Insecurity: The Challenge for Peace, Security and Development
作者:Felix Dodds (EDT); Andrew Higham (EDT); Richard Sherman (EDT); Achim Steiner (FRW)  出版社:Earthscan ; James & James  出版日:2009/11/30 裝訂:精裝
Climate change is now recognized as one of the greatest challenges facing the international community and, when coupled with energy production and use - the most significant contributor to climate ch
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Understanding and Governing Sustainable Tourism Mobility ― Psychological and Behavioural Approaches
作者:Scott Cohen (EDT); James Higham (EDT); Stefan Gossling (EDT); Gossling Stefan (EDT)  出版社:Taylor & Francis  出版日:2014/03/31 裝訂:精裝
Despite a growing contribution to climate change, tourist and traveller behaviour is currently not acknowledged as an important sector within the development of climate policy. Whilst tourists may be
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Princeton Companion to Applied Mathematics
This is the most authoritative and accessible single-volume reference book on applied mathematics. Featuring numerous entries by leading experts and organized thematically, it introduces readers to ap
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Dewey and Education in the 21st Century:Fighting Back
滿額折
定價:1594 元, 優惠價:79 1259
無庫存,下單後進貨(到貨天數約45-60天)
Professional Ethics for Construction and Surveying
滿額折
定價:2639 元, 優惠價:1 2639
無庫存,下單後進貨(到貨天數約45-60天)
Professional Ethics for Construction and Surveying
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Last Bite: A Whole New Approach to Making Desserts Through the Year
滿額折
作者:Anna Higham  出版社:Dk Pub  出版日:2022/05/17 裝訂:精裝
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes―and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite.”In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture―helping you really understand the “how” and “why” of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and
定價:1050 元, 優惠價:79 830
無庫存,下單後進貨(到貨天數約30-45天)
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