In their willingness to leave home and country to create a new city and a new nation, the first Houstonians were a special breed. They were adventurers and builders; they were citizens of the world. T
Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry
