Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
From the multi-talented author of Inventory and Open Pit comes a new collection of short stories, filled with lost souls drifting through exotic locales, reinventing themselves on the fly.Marguerite P
